| 1 | Preheat oven to 4250°F. |
| 2 | Lightly oil a 10" cast iron skillet. |
| 3 | Press dough into skillet.bake 8 to 10 minutes or until lightly browned. |
| 4 | Meanwhile remove sausage from casings and cook over medium heat for 5 to 7 minutes. |
| 5 | Drain fat from sausage. |
| 6 | Remove crust from oven and prick any bubbles. |
| 7 | Pour sauce evenly over crust. |
| 8 | Sprinkle sausage and cheese over the top. |
| 9 | Bake in skillet for 10 minutes more or until cheeses are melted. |
| 10 | Sprinkle with parsley |
