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Caribbean jerk rub
Artist:
_
Yield:
1
Categories:
Caribbean, Central American, North American
Rating:
0
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Ingredients:
1
tbsp
Sugar
1
tbsp
Onion powder
1
tbsp
Dried thyme
2
tsp
Dried allspice
2
tsp
Ground black pepper
1
tsp
Cayenne peper
1
tsp
Salt
3/4
tsp
Ground nutmeg
1/4
tsp
Ground cloves
Procedures:
1
Blend all the above ingredients well.
2
Rub over meat, poultry or seafood at least 2 hours before grilling.
3
Grill as usual.
4
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