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| Home -> [Asian, Chinese, Danish, Ethnic, Meats, Scandinavian] -> [Danish meat balls Recipe] |
Danish meat balls
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| Artist: |
_ |
Yield: |
30 |
| Categories: |
Asian, Chinese, Danish, Ethnic, Meats, Scandinavian |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Hamburger | | 1/3
| cup | Catsup | | 2
| tsp | Worcestershire sauce | | 1/2
| tsp | Salt | | 1/8
| tsp | Pepper | | | 3-4 dashes tabasco | | 1/2
| | Green pepper (minced fine) | | | SAUCE | | 3/4
| cup | Catsup | | 1/2
| cup | Water | | 1/4
| cup | Cider vinegar | | 3
| tbsp | Brown sugar | | 1 1/2
| tsp | Salt | | 1
| tsp | Pepper | | | 3-4 dashes tabasco | | 2
| tsp | Soy sauce | | 2
| tsp | Sugar |
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Procedures:
| 1 | Mix well & form into balls the size of walnuts. | | 2 | Cook over low heat until done but not brown. | | 3 | Danish meat ball sauce: simmer approximately 20 minutes.pour over meat balls |
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