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Cape curry powder (south african)
Artist:
_
Yield:
2
Categories:
Curries, Spice Mixes
Rating:
0
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Ingredients:
1
tbsp
Cloves
2
tbsp
Black peppercorns
1/2
cup
Coriander seeds
3
tbsp
Cumin seeds
1
tbsp
Fennel seeds
1
tbsp
Black mustard seeds
3
small
Dried hot red chilies
-piquins or santakas
-seeds and stems removed
1/4
cup
Ground cardamon
1/4
cup
Turmeric
3
tbsp
Ground fenugreek
1
tbsp
Ground ginger
Procedures:
1
In a dry skillet, separately toast the cloves, peppercorns, coriander, cumin, fennel and mustard seeds over medium heat, taking care not to burn them.
2
Combine the toasted ingredients and the chilies in a spice mill and grind to a fine powder.
3
Combine with the remaining ingredients and mix until a uniform color is achieved.
4
Store in an airtight container.
5
Makes a medium hot curry powder.
6
A world of curries by dave dewitt and arthur pais isbn 0-316-18224-9 pg 179
