Home -> [Desserts, Puddings & Custards] -> [Butterscotch pudding mix Recipe]
Butterscotch pudding mix
Artist:
_
Yield:
80
Categories:
Desserts, Puddings & Custards
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
BASIC MIX
2
cup
Instant nonfat dry milk
5
cup
Brown sugar, firmly packed
3
cup
Cornstarch
1
tsp
Salt
TO USE
2
cup
Milk
4
tbsp
Butter
1/2
cup
Basic mix
Procedures:
1
Mix all the ingredients until they are well blended.
2
Store mix in an airtight cannister or tightly covered jar.
3
to use: stir the mix in the cannister before measurin out ?c mix into a saucepan.
4
Add 2 c milk and 4 tb butter and cook over low heat, stirring, until mixture thickens and comes to a boil.
5
Continue stirring for 1 minute, remove from heat, and pour into individual serivng dishes.
6
Pudding will thicken further as it cools