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| Home -> [Beef, Chili, Herbs & Spices, Spice Mixes] -> [Blue ribbon chili Recipe] |
Blue ribbon chili
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Beef, Chili, Herbs & Spices, Spice Mixes |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Cubed sirloin -- London | | | Broil | | | Tri-tip | | 4
| tbsp | Wesson oil | | 6
| oz | Sausage | | 1
| | 14 ?oz can beef broth | | 1
| | 8 oz can Hunts tomato sauce | | 1
| | 6 oz can Snap-e-Tom | | 1
| | 12 oz can Budweiser | | 11
| tbsp | Gebhardt chili powder | | 1
| tsp | Garlic powder | | 1
| tbsp | Onion powder | | 2
| tsp | Tabasco brand Pepper sauce | | 1
| tbsp | Cumin -- Salt to taste |
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Procedures:
| 1 | Saute beef in oil. | | 2 | Fry sausage until done and drain well. | | 3 | Put beef, sausage and one half can of beef broth in your favorite chili pot and bring to slow simmer. | | 4 | Add tomato sauce, snap-e-tom, 6 oz of budweiser (drink the rest), 6 tbsp chili powder, garlic powder, onion powder, and 1 tsp of tabasco. | | 5 | Simmer slowly for about 1 hour 30 minutes or until meat is tender. | | 6 | Add remaining 5 tbsp of chili powder, 1 tsp of tabasco and cumin. | | 7 | Simmer another 30 min. salt to taste. | | 8 | ed perczynski, md carson city, nevada message 102 tue nov 30, 1993 a.janssen [art/karen j] mm by cuz | | 9 | recipe by : |
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