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| Home -> [Cereals, Pizzas] -> [Pizza with rice crust Recipe] |
Pizza with rice crust
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cereals, Pizzas |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Oil | | 1
| | Onion, small, sliced | | 1
| | Garlic, minced | | 1
| cup | Mushrooms, sliced | | 1
| | Green or Red Pepper | | 2
| cup | White Rice, cooked | | 1
| | Egg, beaten | | 2 1/2
| cup | Part-skim Mozzarella | | 1/2
| cup | Tomato Sauce | | 1/2
| tsp | Basil, dried | | 1/4
| tsp | Oregano, dried | | 1
| | Black Pepper, freshly ground | | 1
| dash | Tabasco Sauce | | | Seed the green or red pepper | | | -and cut into strips. |
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Procedures:
| 1 | Servings: 4 | | 2 | in a large frypan, heat oil over medium-high heat and stir-fry onion, garlic, mushrooms and peppers until crisp-tender, about 3 - 4 minutes. | | 3 | Set aside. | | 4 | In a bowl, combine rice, egg and ?cup grated cheese. | | 5 | Press evenly into an oiled 12 - inch pizza pan. | | 6 | Bake in an oven preheated to 400 °F for sprinkle rice curst with half the remaining cheese. | | 7 | Stir together tomato sauce, basil, oregano, pepper and tabasco. | | 8 | Spread tomato sauce over, then top with vegetables. | | 9 | Sprinkle with remaining mozzarella cheese. | | 10 | Bake for about 12 - 14 minutes or until cheese is bubbly. | | 11 | Let rest for 5 minutes before cutting. | | 12 | Serves 4. | | 13 | from the gazette, 91/05/22. |
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