Home -> [Bakery, Breads, Muffins & Biscuits] -> [Biscuit baking mix Recipe]
Biscuit baking mix
Artist:
_
Yield:
10
Categories:
Bakery, Breads, Muffins & Biscuits
Rating:
0
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Ingredients:
10
cup
Flour
1/3
cup
Baking Powder
1
tbsp
Salt
2
cup
Shortening
Procedures:
1
This mix is used as the basis for several of the recipes in this book.
2
It keeps well in the pantry so it makes it easy to make shortcake, bisuits or top off a casserole.
3
sift dry ingredients together in a large bowl.
4
With two knives or a pastry blender, add the shortening in spoonfuls and cut it in until the mixture is the texture of coarse cornmeal.
5
If you are using a food processor, start and stop it often during processing and watch carefully.
6
keep mix stored in a labeled, tightly closed container.
7
It will keep on the pantry shelf for 1 to 6 months in dry weather.
8
In hot or humid weather, it"s a good idea tp keep the mix in the fridge
9
yield 10 cups
