Oatmeal cookie mix
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| Artist: |
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Yield: |
13 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
no rating. |
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Ingredients:
| 4 1/2
| cup | All-purpose flour | | 4 1/2
| cup | Quick-cooking rolled oats | | 4
| cup | Firmly packed brown sugar | | 1
| tbsp | Baking powder | | 1
| tbsp | Baking soda | | 2
| tsp | Salt |
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Procedures:
| 1 | In large bowl, stir together flour, rolled oats, sugar, baking powder, baking soda and salt. | | 2 | Transfer to airtight container; store in cool, dry place for up to 2 months. | | 3 | Stir well before using. | | 4 | Cookie tips: Refrigerate the spoonfuls of dough on baking sheet for 15 minutes before baking to produce thick cookies. | | 5 | Check cookies at the minimum baking time since baking times can only be approximate. | | 6 | It"s no problem to bake a sheet of cookies for another minute or so. | | 7 | Store in airtight container (tin, glass or plastic); cover with plastic wrap before closing with tight lids. | | 8 | See best: oatmeal cookies for usage recipe |
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