| 1 | Here"s the pepper seasoning used in doro wat. |
| 2 | I made the full amount and it makes a lot. |
| 3 | I used whole spices, ground, then toasted. |
| 4 | This has a lot of potential as a basic seasoning. |
| 5 | I can easily see it being used in a curry or other kinds of stews. |
| 6 | in a heavy saucepan, toast the following ground spices together over a low heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice. |
| 7 | Shake or stir to prevent burning. |
| 8 | Add the salt, cayenne pepper, paprika and fresh ground black pepper and continue toasting and stirring for 10 to 15 more minutes. |
| 9 | cool and store in tightly covered glass jar. |
| 10 | This will keep in the refrigerator for 5 or 6 months. |
| 11 | makes 1 ?cups. |
