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Beef vegetable and barley soup
Artist:
_
Yield:
8
Categories:
Beef, Soups
Rating:
0
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Ingredients:
2
tbsp
Vegetable oil
1
lbs
Lean stew meat -- cut into
1
Inch
Chunks
1
pack
Beef Vegetable and Barley
Soup Starter Mix
6
cup
Water
1
can
Chopped tomatoes -- (14
Ounce)
3
Carrots -- chopped
3
Ribs celery -- chopped
Procedures:
1
In a large stockpot, heat the oil and add the meat cubes.
2
Saute until the meat is browned on all sides.
3
Add the water, tomatoes, and soup starter mix.
4
Bring the mixture to a boil, and reduce the heat.
5
Cover and simmer for 45 minutes.
6
Stir in the celery and carrots.
7
Cover and simmer for 1 hour.
8
Discard the bay leaf.
9
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