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Basic sweet bread mix
Artist:
_
Yield:
1
Categories:
Bakery, Pastry
Rating:
0
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Ingredients:
10
cup
All-purpose flour
6 1/4
cup
Sugar
1
cup
Cornstarch
5
tbsp
Baking powder
1
tbsp
Salt
2 1/2
cup
Vegetable shortening
Procedures:
1
In a large sifter, combine flour, sugar, cornstarch ,baking powder and salt.
2
Sift, in batches, into a large bowl.
3
Use a pastry blender to a heavy-duty mixer to blend in shortening until mixture resembles cornmeal in texture.
4
Spoon into a 20-cup container with a tight-fitting lid.
5
Seal container.
6
Label with date and contents.
7
Store in a cool, dry place.
8
Use within 10 to 12 weeks.
9
Makes about 17 cups of mix.
10
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