Home -> [Cheese & Eggs, Dairy, Yogurt] -> [Basic strained yogurt Recipe]
Basic strained yogurt
Artist:
_
Yield:
1
Categories:
Cheese & Eggs, Dairy, Yogurt
Rating:
0
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Ingredients:
2
cup
Plain nonfat yogurt
Strainer
Bowl
ORange
1
small
Sieve lined with
100
%-cotton cheese cloth
Procedures:
1
Place 2 cups plain nonfat yogurt in a yogurt strainer over a bowl.
2
(or, use a small sieve lined with a piece of 100-percent-cotton cheesecloth).
3
Cover and let drain in the refrigerator for 5 hours or overnight.
4
Makes about 1 cup.
5
Eating right, living well 1993 this can be used in place of cream cheese for many recipes with the result being much less fat and cholesterol.
6
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