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Basic pie crust mix
Artist:
_
Yield:
1
Categories:
Tarts & Pies
Rating:
0
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Ingredients:
See dir page
Procedures:
1
Cut 3 cups shortening into 6 cups all-purpose flour* and 3 teaspoons salt until particles are size of small peas.
2
Refrigerate in airtight container up to 1 month.
3
Yield: 9 cups mix.
4
*lf using self-rising flour, omit salt
