| 1 | Prepare hot roll mix and let rise as package directs. |
| 2 | Divide dough into two equal parts. |
| 3 | Pat each part, using oiled hands, in well-oiled 15x10x1" jelly-roll pan. |
| 4 | Beat eggs, milk and peanut butter until smooth. |
| 5 | Add pimiento and celery seed. |
| 6 | Stir in cheese; spread evenly over dough, almost to edge. |
| 7 | Sprinkle with peanuts and pepper. |
| 8 | Cover; let rise 30 minutes. |
| 9 | Preheat oven to 425°F. |
| 10 | Bake 12-15 minutes or until brown and bubbly. |
| 11 | Cut into 4x2" rectangles. |
| 12 | Serve hot. |
| 13 | Favorite recipe from oklahoma peanut commission. |
