| 1 | Combine cake ingredients. |
| 2 | Stir to blend. |
| 3 | Spread batter in 8 by 8 by 2-inch pan, bottom rubbed with shortening. |
| 4 | Combine topping ingredients, stirring until cocoa is thoroughly dissolved. |
| 5 | Pour over batter. |
| 6 | (don"t be afraid! it is not a mistake). |
| 7 | Bake in a 350°F. oven about 40 minutes. |
| 8 | Spoon into dessert dishes. |
| 9 | Serve warm with topping or whipped cream, if desired. |
| 10 | Yield: 9 servings |
