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| Home -> [Bakery, Breads, Italian, Pizzas, Vegetables, Western European] -> [Pizza uno's deep pan chicago style pizza (jan Recipe] |
Pizza uno's deep pan chicago style pizza (jan
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Breads, Italian, Pizzas, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| | -crust: | | 1/2
| cup | Coarse ground cornmeal | | 1
| cup | Warm tap water (110-115 | | 1
| tsp | Salt | | | -deg) | | 1/4
| cup | Oil | | 1
| pack | Active dry yeast | | | -filling: | | 3 1/2
| cup | Flour | | 1
| lbs | Mozzarella, sliced | | 1
| | Sage, removed from the cas | | | D 28 oz can whole |
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Procedures:
| 1 | Tomatoes, drained and coarsely crushed 2 garlic cloves, minced 3 tsp dried let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 6 preheat the oven to 500 degrees. | | 2 | While the dough is rising, prepare the filling. | | 3 | Cook the crumbled sa when the dough has finished its second rising, lay the cheese over the do bake for 15 minutes at 500 degrees. | | 4 | Then lower the temperature to 400 degr (from the pizza book, by evelyn sloman) |
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