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| Home -> [Bakery] -> [Baking mix, low sodium Recipe] |
Baking mix, low sodium
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery |
Rating: |
0 |
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Ingredients:
| 9
| cup | Flour | | 1/4
| cup | Sugar | | 1/2
| cup | Low-sodium baking powder | | 1 1/4
| cup | Vegetable Oil |
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Procedures:
| 1 | Directions: sift together flour, baking powder and sugar twice in a large bowl. | | 2 | Add oil slowly, using pastry blender, until mixture is texture of coarse corn meal. | | 3 | Store in a tightly covered container at room temperature or in the refrigerator. | | 4 | Mix will keep two months at room temperature, longer in the refrigerator. | | 5 | Spoon mixture into a cup lightly and level with a knife or spatula. | | 6 | Yield: 12 cups 1 cup: 571 cal, 10 gm prot, 23.6 gm fat, 79 gm carb, 0 chol, 2 mg sodium to be used in other recipes. | | 7 | recipe by : |
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