| 1 | Combine pudding ingredients except nuts. |
| 2 | Stir to blend. |
| 3 | Spread batter in 11 by 7 by 1-?inch pan, bottom rubbed with shortening. |
| 4 | Sprinkle nuts over the batter. |
| 5 | Combine topping ingredients. |
| 6 | Pour over batter and nuts. |
| 7 | Bake in a 350°F. oven 30 to 35 minutes. |
| 8 | Spoon into dessert dishes. |
| 9 | Serve warm with whipped cream. |
| 10 | Yield: 6 to 8 servings |
| 11 | recipe by : |
