Procedures:
| 1 | *to vary the mix, replace half of the flour with whole-wheat flour or cornmeal. | | 2 | Combine flour, dry milk, sugar, baking powder, salt and shortening in food processor. | | 3 | Pulse until mixture is well blended and smooth. | | 4 | Store in container with tight-fitting cover in cool place for up to 4 weeks. | | 5 | Stir well before using. |
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