Home -> [African, Curries, Spice Mixes] -> [African vegetable curry Recipe]
African vegetable curry
Artist:
_
Yield:
1
Categories:
African, Curries, Spice Mixes
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
cup
Coriander
1
cup
Dry red chiles
1/4
cup
Turmeric
1
tsp
Black pepper
1
tsp
Cumin
1
tsp
Mustard seeds
2
tsp
Bengal gram dhal
1
tsp
Black gram dhal
1
tsp
Green gram dhal
1
tsp
Fenugreek
Procedures:
1
Curry powders are an important part of african cooking due to the heavy influence of arabic and indian cuisine in africa.
2
Curry powders are made from different proportions of spices, dried and ground.
3
Spices can be dried in the sun for two to three days, in a low temperature oven, or on top of the stove in a dry skillet.
4
If using a skillet be sure to shake the spices constantly so they don"t burn.
5
Grinding is usually done with a mortar and pestle.
6
Curry powders are not necessarily hot, they are made that way by the addition of chili peppers.
7
dry spices, grind to a powder and bottle in a airtight container.
8
Use 2 teas.
9
To every 200 g or ?lb vegetable.
