| 1 | Soften yeast from roll mix as directed. |
| 2 | Stir in the egg and minced onion combine flour mixture from roll mix with pepperoni, cheddar cheese, parmesan cheese, oregano and garlic powder. |
| 3 | Stir into yeast mixture. |
| 4 | Mix well. |
| 5 | Turn out onto floured table and knead until dough is smooth, about 5 minutes. |
| 6 | Place in greased bowl and cover. |
| 7 | Let rise until doubled. |
| 8 | Punch down; turn out on floured surface cut into 24 equal portions. |
| 9 | Roll each into 10" long rope and fold in half. |
| 10 | Twist two or three times. |
| 11 | Seal ends with a little water. |
| 12 | Place on greased baking sheet. |
| 13 | Brush with mixture of egg yolk and water. |
| 14 | Cover rolls and let rise for 30 minutes. |
| 15 | Cool on wire rack after baking. |
| 16 | Bake at 400 deg f. for 12 to 15 minutes. |
