Home -> [Beef, Entrees, Irish, Meats] -> [Porter beef (irish) Recipe]
Porter beef (irish)
Artist:
_
Yield:
4
Categories:
Beef, Entrees, Irish, Meats
Rating:
0
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Ingredients:
2
lbs
Rib steak
1 1/2
lbs
Onions
1/2
lbs
Mushrooms
1
x
Seasoned flour
10
fl oz
Guinness or other stout
10
fl oz
Stock or water
1
x
Pinch of nutmeg
1
x
Salt and pepper
1
x
Fat for frying
Procedures:
1
Cut meat into fairly large chunks and roll in seasoned flour.
2
Brown in hot fat and remove from pot.
3
Chop onions roughly and fry gently for 2-3 minutes.
4
Return meat to pot.
5
Add all other ingredients.
6
Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.
