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| Home -> [Bakery, Breads, Cakes, Desserts, Irish, Pastry] -> [Oatcakes (irish) Recipe] |
Oatcakes (irish)
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Bakery, Breads, Cakes, Desserts, Irish, Pastry |
Rating: |
no rating. |
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Ingredients:
| 6
| oz | Oatmeal (preferably fine) | | 2
| oz | Flour | | 1
| tsp | Salt | | 10
| fl oz | Warm water |
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Procedures:
| 1 | Mix flour and salt together. | | 2 | Slowly add warm water. | | 3 | Roll out on a floured board to ?inch thick. | | 4 | Cut into triangles. | | 5 | Cook on a pan or griddle until golden on both sides. | | 6 | Dry out in a cool oven (150 c / 300°F) until crisp. | | 7 | -- these cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel. | | 8 | (they are also terrific with wine and cheese). |
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