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Judith's wheaten bread
Artist:
_
Yield:
4
Categories:
Bakery, Breads, Irish, Pastry
Rating:
0
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Ingredients:
6
oz
Plain flour
1
tsp
Level cream of tartar
10
oz
Wheatmeal
2
oz
Butter
4
oz
Caster sugar
1
Egg
2
tsp
Level salt
2
tsp
Level baking soda
Buttermilk or sour milk
Procedures:
1
"chuck all the dry ingredients into a bowl and mix.
2
Add milk and egg to give you a fairly soft dough.
3
Bake in two loaf tins, or whatever at 375-400°F, gas mark 6 or It"s kind of hit or miss, but hopefully you"ll enjoy it."