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| Home -> [Entrees, Irish, Soups & Stews] -> [Lois'irish stew Recipe] |
Lois'irish stew
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| Artist: |
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Yield: |
6 |
| Categories: |
Entrees, Irish, Soups & Stews |
Rating: |
0 |
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Ingredients:
| | FROM LOIS FLACK | | | CYBEREALM BBS (315)786-1120 | | | * * * * * * * | | 2
| lbs | Lamb, cut in 1-inch cubes | | 1
| lbs | Potatoes, peeled and cut | | | - in cubes | | 1
| lbs | Carrots, peeled and sliced | | 1
| lbs | Onions, quartered and sliced | | 2
| | Bay leaves | | 1/2
| tsp | Oregano | | 1/2
| tsp | Thyme, crushed | | 1/2
| tsp | Rosemary |
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Procedures:
| 1 | Cover the lamb with water and boil for 15 minutes. | | 2 | Drain and dry the meat. | | 3 | Combine meat and vegetables. | | 4 | Tie the herbs in a small cloth bag, add to the mixture. | | 5 | Add enough water to almost cover. | | 6 | Simmer for 1 hour and 30 minutes. | | 7 | Remove the herb bag and serve. | | 8 | serves 6 to 8. |
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