Home -> [Appetizers, Eggs] -> [Double deviled eggs Recipe]
Double deviled eggs
Artist:
_
Yield:
24
Categories:
Appetizers, Eggs
Rating:
0
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Ingredients:
12
large
Eggs, hard cooked
, peeled
1/2
cup
Mayonnaise
- may be reduced-calorie
2
tsp
Dijon-style mustard
1/2
tsp
Ground white pepper
2
Jalapeno peppers
, seeded & finely diced
2
tbsp
Sweet pickle relish
Fresh cilantro, for garnish
Procedures:
1
Halve the eggs lengthwise.
2
Remove the yolks and in a small bowl mash them with the mayonnaise and mustard.
3
Stir in the remaining ingredients.
4
Taste for seasoning; adding salt or pepper if desired.
5
Transfer yolk mixture to a quart-sized self-sealing plastic bag.
6
Snip off a small part of one corner, and use the bag as a pastry bag to pipe the filling into the egg white halves.
7
Place eggs on a serving tray, cover and refrigerate until serving (up to one day).
8
Garnish eggs with fresh cilantro sprigs.
9
Makes 12-16 servings.
