Home -> [Irish, Vegetables] -> [Kale with cream Recipe]
Kale with cream
Artist:
_
Yield:
4
Categories:
Irish, Vegetables
Rating:
0
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Ingredients:
1 3/4
lbs
Kale
2
tbsp
Butter
2
tbsp
Double cream
Pn nutmeg, salt, pepper
2
tbsp
Stock
Procedures:
1
Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20-30 minutes.
2
Drain well and chop finely.
3
In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper; then add the kale and the stock.
4
Mix well and cook until well heated and the sauce is slightly reduced.
