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| Home -> [Bakery, Breads, Cakes, Desserts, Irish, Loaf] -> [Irish farmhouse loaf Recipe] |
Irish farmhouse loaf
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Bakery, Breads, Cakes, Desserts, Irish, Loaf |
Rating: |
0 |
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Ingredients:
| 8
| oz | Flour | | 4
| oz | Sugar | | 8
| oz | Mixed dried fruit | | 1/2
| x | Grated rind of a lemon | | 2
| tbsp | Butter | | 1/2
| tsp | Salt | | 2
| tsp | Baking powder | | 1
| pinch | Baking soda | | 1
| x | Egg, beaten | | 1 1/4
| cup | Buttermilk |
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Procedures:
| 1 | Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. | | 2 | Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. | | 3 | Bake at 300°F for 1 hour, or until it tests done with a skewer. |
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