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Irish breakfast scones
Artist:
_
Yield:
16
Categories:
Bakery, Breads, Breakfast, Irish
Rating:
0
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Ingredients:
1 1/2
cup
Whole wheat pastry flour
1/3
cup
Wholemeal flour
3/4
cup
Wheat bran
1
tsp
Baking powder
2
tbsp
Soy margarine
2
tbsp
Corn syrup
1
cup
Potato or soy milk
Procedures:
1
Mix dry ingredients.
2
Add margarine and mix well.
3
Add the syrup and enough milk to make a loose dough.
4
Turn onto a floured board and knead until smooth.
5
Roll out into a square with a thickness of about ?inch.
6
Cut dough in half, then into quarters and then to eights.
7
Bake on a lightly floured baking sheet at 400f for approximately 20 minutes.
8
Cool on a wire rack.
9
Split and serve with whole fruit preserves.
10
Total calories per serving-79 fat-2grams from the vegetarian journal march/april 1993
