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Dressed cabbage (irish)
Artist:
_
Yield:
4
Categories:
Cabbage, Irish, Vegetables
Rating:
0
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Ingredients:
1
x
Cabbage
4
tbsp
Butter
3
tbsp
Bacon stock or water
1
pinch
Nutmeg or mace
1/2
tsp
Flour
1
x
Pepper
Procedures:
1
Shred the cabbage.
2
Melt half the butter in a heavy pot; then add the cabbage and toss until covered with the butter.
3
Add bacon stock or water, cover and cook gently for about 20 minutes