Home -> [Desserts, Irish] -> [Donegal oatmeal cream Recipe]
Donegal oatmeal cream
Artist:
_
Yield:
4
Categories:
Desserts, Irish
Rating:
0
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Ingredients:
15
fl oz
Milk
1/2
cup
Medium oatmeal*
1
Large egg (beaten)
Grated rind, juice 1 orange
2
tsp
Sugar (to taste)
1/2
oz
Gelatine
2
tbsp
Water
8
oz
Heavy cream**
Fruit sauce of choice***
Procedures:
1
*"pinhead" if you can get it.
2
This is the cracked oat groat, not rolled.
3
** whipped.
4
*** thin your favorite jam slightly with warm water.
5
-- soak the oatmeal in the milk for 30 minutes, turn all into a pan and stir until it boils.
6
Then simmer 3-4 minutes.
7
Pour mixture into a bowl and add the beaten egg, grated lemon rind, and sugar to taste.
8
Dissolve gelatine in the orange juice and water, add to the mixture when it"s cooled, and then fold in the cream.
9
Pour the whole mixture into a glass bowl and leave to set.
10
Serve with 3-4 t of chosen fruit sauce on top.
