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| Home -> [Appetizers, Beans, Dips & Spreads, Vegetables] -> [Domesticated chick-pea dip Recipe] |
Domesticated chick-pea dip
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Beans, Dips & Spreads, Vegetables |
Rating: |
0 |
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Ingredients:
| 6
| each | Garlic Cloves | | 1/4
| tsp | Black Pepper | | 1
| cup | Olive Oil | | 1/2
| cup | Lemon Juice | | 1
| tbsp | Salt | | 3
| cup | Chick-Peas, Cooked | | | GARNISH | | 1
| x | Parsley, Chopped |
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Procedures:
| 1 | Place the garlic, pepper, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients). | | 2 | Add the chick-peas and continue mixing to a smooth paste. | | 3 | Garnish with the chopped parsley. | | 4 | Maybe served at room temperature or chilled. | | 5 | Makes about 4 ?cups of dip suggested dippers: pita bread or toast triangles, scallions, bland water crackers, red cabbag |
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