Home -> [Desserts, Exotic, Irish, Puddings & Custards] -> [Black pudding (irish) Recipe]
Black pudding (irish)
Artist:
_
Yield:
8
Categories:
Desserts, Exotic, Irish, Puddings & Custards
Rating:
0
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Ingredients:
1
lbs
Pig's liver
1 1/2
lbs
Unrendered lard, chopped
120
fl oz
Pig's blood
2
lbs
Breadcrumbs
4
oz
Oatmeal
1
Medium onion, chopped
1
tsp
Salt
1/2
tsp
Allspice
1
Beef casings
Procedures:
1
Servings: 8 (always served with an irish "fry".
2
The preparation of this pudding may be impracticalthese days due to the difficulty of procuring fresh pig"s blood and casings).
3
.
4
Stew liver in boiling salted water until tender.
5
Remove liver, and mince.
6
Reserve cooking liquor.
7
Mix all ingredients in large bowl.
8
Stir thoroughly until blended.
9
Fill casings with mixture.
10
Tie off in one-foot loops.
11
Steam for 4-5 hours.
12
Leave until cold.
13
Cut into ?inch slices as required and fry in hot fat on both sides until crisped.
