Home -> [Baked, Irish, Vegetables] -> [Baked parsnips irish style Recipe]
Baked parsnips irish style
Artist:
_
Yield:
8
Categories:
Baked, Irish, Vegetables
Rating:
0
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Ingredients:
2 1/2
lbs
Parsnips
2
oz
Butter or bacon fat
3
tbsp
Stock
1
x
Salt and pepper
1
x
Pinch nutmeg
Procedures:
1
Peel parsnips, quarter, and remove any woody core.
2
Parboil for 15 minutes.
3
Place in an ovenproof dish.
4
Add stock and sprinkle with salt, pepper and nutmeg.
5
Dot with butter and bake for 30 minutes on a low shelf in a moderate oven.
6
(generally parsnips are baked in the same oven as the main meat dish, whose cooking temperature governs that of the parsnips).
