| 1 | My dogs prefer fish flavored granulated bouillon, but you can use any flavor you wish. |
| 2 | Combine it and the rest of the dry ingredients. |
| 3 | Cut in drippings until mixture resembles cornmeal. |
| 4 | Mix in egg. |
| 5 | Add just enough water to make mixture form a ball. |
| 6 | Pat (or roll) dough to ? thick and cut into desired shapes. |
| 7 | Small dogs (like mine) like bite sized pieces like stars about the size of a quarter. |
| 8 | The general rule is, the bigger the dog, the bigger the "cookie". |
| 9 | The "10 servings" are for 6 inch bones. |
| 10 | Place on a lightly greased cookie sheet. |
| 11 | Bake at 25 to 30 minutes, until hard and dry. |
| 12 | Cool before serving |
