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| Home -> [African, Israeli, Middle Eastern, Moroccan, Salads] -> [Moroccan beet salad Recipe] |
Moroccan beet salad
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
African, Israeli, Middle Eastern, Moroccan, Salads |
Rating: |
0 |
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Ingredients:
| 6
| small | Beets | | 1/2
| cup | Olive oil | | 2
| large | Lemons, juiced | | 1
| tbsp | Cumin | | 1/2
| cup | Parsley, chopped | | | Salt and pepper |
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Procedures:
| 1 | Don"t peel the beets. | | 2 | Cook in water 40 minutes. | | 3 | Drain, cool slightly and peel. | | 4 | Cut into quarters. | | 5 | Slice each quarter into 1/5 inch slices. | | 6 | Add the other ingredients and let rest for 1 hour. | | 7 | Serve at room temperature. |
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