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| Home -> [Cereals, Fish, Israeli, Middle Eastern, Seafood] -> [Locus fish in rice and cream Recipe] |
Locus fish in rice and cream
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cereals, Fish, Israeli, Middle Eastern, Seafood |
Rating: |
0 |
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Ingredients:
| 1
| | Locus, fillet, about 12 oz. | | | - Or other firm-flesh fish | | 1
| tbsp | Olive oil | | 1
| | Onion | | 1
| | Garlic clove | | 1/2
| cup | Fish stock | | 1/2
| cup | Heavy cream | | 1/4
| cup | White wine | | 2
| tbsp | Cooked white rice | | | Nutmeg | | | Saffron | | | Powdered ginger | | | Salt and pepper | | | Olive oil |
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Procedures:
| 1 | Chop the onion and the garlic clove. | | 2 | Heat olive oil in a pan, add the onion and garlic, and saute for a minute. | | 3 | Add the fish fillet and fry lightly. | | 4 | Add fish stock, heavy cream, white wine and spices, bring to a boil, and take the fish fillet out of the pan. | | 5 | Set aside. | | 6 | add the cooked rice and reduce the sauce for a few minutes. | | 7 | Don"t let the rice dry out. | | 8 | Pour the rice and sauce on the fish and serve. |
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