| 1 | Kreplach prepare one recipe noodle dough (see below). |
| 2 | Roll out but don"t let dry. |
| 3 | Cut into 3-inch squares and place a tablespoon of one of the following mixtures on each. |
| 4 | Fold over the dough into a triangle. |
| 5 | Press edges together with a little water. |
| 6 | Cook in boiling salted water or soup 20 minutes, or until they rise to the top. |
| 7 | They can then be fried or served immediately in the soup. |
| 8 | Makes 24 or more, according to how thin you roll the dough. |
| 9 | Homemade noodle dough place unsifted flour on a board and make a well in the center. |
| 10 | Drop eggs, water and salt into it. |
| 11 | Work the four with one hand and knead until smooth and elastic. |
| 12 | Roll and stretch the dough as thin as possible. |
| 13 | The thinner it is, the better the noodles. |
| 14 | ***stop here for kreplach recipe*** let the rolled dough stand until it feels dry to the tough, but don"t let it get too dry. |
| 15 | You can cut the dough into squares, strips or very narrow noodles. |
| 16 | For narrow ones roll up like jelly roll and slice as thin as possible. |
| 17 | Shake until they separate, and let dry very thoroughly. |
| 18 | Cook the amount you want in boiling salted water or soup for about 10 minutes. |
| 19 | Keep the balance in tightly closed jars. ~-deborah |
