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Pizza dough recipe i
Artist:
_
Yield:
6
Categories:
Desserts, Pizzas
Rating:
0
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Ingredients:
1 1/3
cup
Water at 45 C (110F)
1
tbsp
Sugar
1
tbsp
Yeast
2
tbsp
Vegetable oil (olive
-prefered)
1
tsp
Salt
1
Egg
4
cup
Flour
Procedures:
1
Proof yeast in warm water and sugar.
2
Add rest of ingredients and knead until an elastic dough is formed.
3
Rise once until doubled, beat down roll out onto pans and let rest for 15 minutes before topping.
4
If time is short, the first rise can be skipped with little quality depreciation.
