| 1 | Snow: in a medium bowl, mix gelatin with sugar and salt. |
| 2 | Add boiling water and stir until gelatin as completely dissolved. |
| 3 | Mix in tea, lemon juice and rind. |
| 4 | Chill, stir occasionally until thickened and mixture mounds when dropped from a spoon. |
| 5 | Add egg whites to thickened gelatin. |
| 6 | Beat at high speed until mixture begins to hold its shape, about 10 minutes. |
| 7 | If kitchen is very warm, beat over ice water. |
| 8 | Turn into a 6-cup crystal bowl. |
| 9 | Chill until firm. |
| 10 | Strawberry sauce: in a saucepan, combine strawberries, sugar and jelly; bring to a boil. |
| 11 | Mix cornstarch with cold water. |
| 12 | Add to strawberries and cook, stirring constantly until clear. |
| 13 | Chill, serve over snow. |
| 14 | Pair this delectable dessert with a pitcher of iced tea, garnished with a lemon slice or sprig of hot tea. |
