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| Home -> [Beverages, Fruits, Spirits] -> [Kompot w spirytusie - 12-fruit compote with spirits Recipe] |
Kompot w spirytusie - 12-fruit compote with spirits
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Beverages, Fruits, Spirits |
Rating: |
0 |
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Ingredients:
| 3
| cup | Water | | 1
| lbs | Mixed dried fruit (pears | | | -figs, apricots and peaches) | | 1
| cup | Pitted prunes | | 1/2
| cup | Raisins | | 1
| cup | Pitted sweet cherries | | 2
| | Apples, peeled, sliced | | 1/2
| cup | Cranberries | | 1
| cup | Sugar | | 1
| | Lemon, sliced | | 6
| | Cloves, whole | | 2
| | Cinnamon sticks | | 1
| | Orange | | 1/2
| cup | Grapes, pomegranate seeds or | | | -pitted plums | | 3/4
| cup | Brandy |
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Procedures:
| 1 | Combine water, mixed dry fruits, prunes, and raisins in a pot large enough to hold all the ingredients. | | 2 | Bring to a boil, cover and then simmer for about 20 inutes (or until the fruit is plump and tender). | | 3 | Add cherries, apples, and cranberries. | | 4 | Stir in sugar, lemon, and spices. | | 5 | Cover and simmer for about 5 minutes. | | 6 | Grate orange peel and set aside. | | 7 | Peel and section the orange (removing the skin and white membrane). | | 8 | Add to fruits in kettle. | | 9 | Stir in grapes and brandy. | | 10 | Bring just to boiling and then remove from heat. | | 11 | Stir in the orange peel, cover and let stand 15 minutes. |
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