Home -> [Desserts, Fruits] -> [Kate's pear crisp Recipe]
Kate's pear crisp
Artist:
_
Yield:
6
Categories:
Desserts, Fruits
Rating:
0
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Ingredients:
6
cup
Pears [peeled & sliced]
1
tsp
Ground ginger
1
cup
Rolled oats (not instant)
1/3
cup
Flour
1/3
cup
Butter [softened]
1/3
cup
Brown sugar
1
tsp
Ground ginger
1 1/2
cup
All-Purpose Flour
Procedures:
1
1) peel, core and slice pears.
2
Grease a baking dish, and toss the pear slices in it with the ginger.
3
2) mix together the topping ingredients with a fork or a pastry cutter, and sprinkle on top of the fruit.
4
3) bake at 375 degrees c for approx. 35 minutes, until the top is browned, and pears are juicy and bubbly.
