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| Home -> [Fish, Fruits, Israeli, Middle Eastern, Seafood] -> [Farida fish with pickled lemons Recipe] |
Farida fish with pickled lemons
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Fish, Fruits, Israeli, Middle Eastern, Seafood |
Rating: |
0 |
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Ingredients:
| 1
| | Farida, about 18 oz. | | | - Or use trout | | | Pickled lemon slices | | 3
| | Garlic cloves, or to taste | | | Olive oil | | 1
| cup | White wine | | | Salt and pepper | | | Juice from 1 lemon |
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Procedures:
| 1 | Preheat oven to 180 c. | | 2 | clean the fish, and fill the cavity with pickled lemon slices and garlic cloves. | | 3 | Close with toothpicks, and put in a baking pan oiled with olive oil. | | 4 | Pour the white wine on the fish, and sprinkle with lemon juice, salt and pepper. | | 5 | bake 20 minutes |
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