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| Home -> [Cakes, Central Asian, Desserts, Fruits, Indian] -> [Indiana scripture cake Recipe] |
Indiana scripture cake
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cakes, Central Asian, Desserts, Fruits, Indian |
Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | Look up the references in the old testament judges 5:25 (?cup butter or margarine) jeremiah 6:20 (1 cup sugar) isaiah 10:14 (3 eggs, separated) exodus 16:31 (1 tbsp honey) 1 kings 4:22 : (2 cups sifted flour) leviticus 2:13 (?tsp salt) 1 corinthians 5:6 (2 tsp baking powder) 1 kings 10:10 (?tsp ground cinnamon) 1 kings 10:10 (?tsp each cloves, allspice and nutmeg) judges 4:19 (1/3 cup milk) genesis 43:11 (?cup chopped almonds, blanced) 1 samuel 30:12 (?cup chopped dried figs) 1 samuel 30:12 (?cup chopped seeded raisins) cream butter. | | 2 | Add sugar gradually, beating until light. | | 3 | Add egg yolks, one at a time, beating thoroughly after each addition. | | 4 | Beat in honey. | | 5 | Add sifted dry ingredients alternately with the milk and beat only until smooth. | | 6 | Stir in nuts and fruits. | | 7 | Fold in stiffy beaten egg whites and pour into a loaf pan (9x5x3) lined on the bottom with wax paper. | | 8 | Bake in preheated moderate oven (350°F) for 1 hour, or until done. | | 9 | Cool cake in the pan for 5 minutes. | | 10 | Turn cake out on a rack and peel off paper. | | 11 | Turn cake right side up to cool |
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