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Hot fruit compote
Artist:
_
Yield:
6
Categories:
Fruits
Rating:
0
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Ingredients:
16
oz
Canned purple plums, drained
16
oz
Canned peach halves, drained
11
oz
Canned mandarin oranges
1/2
cup
Mandarin orange liquid
2
tbsp
Brown sugar, packed
1/2
tsp
Lemon rind, grated
1
tbsp
Butter or margarine
Procedures:
1
Preheat oven to 425°F (hot).
2
place plums and peach halves in alternate layers in 1-quart baking dish.
3
drain mandarin oranges; save liquid.
4
Arrange orange over fruits in baking dish.
5
Mix orange liquid, brown sugar, lemon rind, and fat.
6
Pour over fruits.
7
Bake 30 minutes or until fruit is heated through.
8
calories per ?cup serving: about 135
