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| Home -> [Apple, Desserts, Fruits] -> [Hot apple pandowdy-family circle Recipe] |
Hot apple pandowdy-family circle
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Apple, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 1 1/4
| cup | Butter | | 2/3
| cup | Sugar | | 1
| | Egg, well-beaten | | 2 1/2
| cup | Sifted all-purpose flour | | 3
| tsp | Baking powder | | 1/2
| tsp | Salt | | 1
| cup | Milk | | 3
| cup | Apples, sliced & pared | | 1/4
| cup | Brown sugar | | 1
| tsp | Cinnamon, ground | | 2
| cup | Sweetened whipped cream |
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Procedures:
| 1 | Cream butter and add sugar gradually. | | 2 | When well combined, mix in the egg. | | 3 | Sift together flour, baking powder and salt and add alternately with the milk. | | 4 | Spread apples in the bottom of a shallow, well-buttered ovenproof-china baking dish. | | 5 | Mix together brown sugar and cinnamon and sprinkle over apples. | | 6 | Pour batter over the top, spreading it evenly. | | 7 | Bake at 350°F for about 50 minutes. | | 8 | Let stand for 10 minutes after removing from oven. | | 9 | To serve, invert on serving platter or serve directly from baking dish. | | 10 | Note: a buttered baking pan or dish, 9x9x2, works equally well. | | 11 | Serve with sweetened whipped cream submitted by lois flack *family circle illustrated library of cooking |
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