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| Home -> [Canned, Fruits, Honey, Jams & Jellies, Lemon] -> [Honey lemon jelly Recipe] |
Honey lemon jelly
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| Artist: |
_ |
Yield: |
28 |
| Categories: |
Canned, Fruits, Honey, Jams & Jellies, Lemon |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Clover honey 1/3 c Liquid pectin | | 6
| tbsp | Lemon juice |
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Procedures:
| 1 | Stir the honey and lemon juice in a saucepan over high heat until it comes to a full rolling boil. | | 2 | Add the pectin and continue stirring until it boils hard again. | | 3 | Set the timer for 1 minute and continue to stir. | | 4 | Remove from the heat. | | 5 | Skim off any froth with a metal spoon. | | 6 | Pour into clean, hot glasses, filling the jars to within 1/8 inch of the top. | | 7 | Wipe the rims. | | 8 | Put on the lids and screw bands firmly. | | 9 | Let stand 12 hours before moving. | | 10 | Label and store in a dark place. |
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