 |
|
|
|
 |
|
 |
| |
| Home -> [Cookies & Bars, Desserts, Israeli, Middle Eastern, Poultry] -> [Haman's ears (humen taschen) Recipe] |
Haman's ears (humen taschen)
|
| Artist: |
_ |
Yield: |
30 |
| Categories: |
Cookies & Bars, Desserts, Israeli, Middle Eastern, Poultry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | DOUGH | | 8
| | Egg-whites | | 4
| | Eggs | | 12
| tbsp | Sugar | | 8
| tbsp | Oil | | 4
| tbsp | Rum | | 900
| grams | Flour | | | FILLING | | 1/2
| kg | Nuts, minced | | 1/2
| kg | Honey | | | Peeling from 1 lemon * |
|
Procedures:
| 1 | * is "zetst" the correct word? mix all dough ingredients together and let them stay for half an hour. | | 2 | Mix filling ingredients on a pan over fire till it gets thick. | | 3 | Remove heat and add the lemon peeling. | | 4 | Thin the dough on a floured surface to a thin layer. | | 5 | Cut with a glass round portions from the dough, put some filling on each round and fold the dough to the traditional triangular form. | | 6 | Bake in a preheated oven at 180 grades celsius for about half an hour. | | 7 | Optionally smear some egg-yolk on the cookies a few minutes before baking is finished to add some glaze. |
|
|
|
|
|
|
|
|
|
|
