| 1 | Grated gruyere cheese can be used instead of cheddar cheese. |
| 2 | Place bananas in saucepan and add just enough chicken stock to cover. |
| 3 | Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes. |
| 4 | Using a potato masher, mash until smooth (chicken stock will be absorbed). |
| 5 | Let cool slightly. |
| 6 | Meanwhile, heat butter in a small frypan and saute onions until tender. |
| 7 | Add the onions, cream, beaten eggs to cooked bananas until combined; season with salt, nutmeg and cinnamon to taste. |
| 8 | Mixture will be quite moist. |
| 9 | Place banana mixture in a buttered shallow baking dish. |
| 10 | Combine cheese with bread crumbs; sprinkle over top. |
| 11 | Bake at 350°F for 35 - 40 minutes or until top is golden. |
| 12 | Serves 4 - 6 |
